pumpkin pancakes

I love love love these there so so good! I normally make them on a Saturday in the fall, but I've been craving pumpkin pancakes. I think its time for fall. I'm ready for summer to be over. Its time for corn mazes and apple cider.


Pumpkin pancakes:

• 1 1/4 c. all purpose flour
• 2 tbs sugar
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger 
• 1/2 tsp salt
• 1/8 tsp nutmeg
• a pinch of ground cloves
• 1 c milk
• 2 tbs melted butter
• 1 egg
• 6 tbs canned pumpkin puree

• in one bowl mix all the dry ingredients 
• in a different bowl mix all the wet ingredients
• fold the dry ingredients in to the wet ingredients 
• then cook about 1/4 cup of batter for 3 min on each side (time may change depending on where you live)